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Tourte au camembert - Potato Cabbage and Camembert casserole | wefacecook.com Tourte au camembert - Potato Cabbage and Camembert casserole | wefacecook.com
Recipe

TOURTE AU CAMEMBERT - POTATO CABBAGE AND CAMEMBERT CASSEROLE

Serves: 3
If they like it, it serves 3 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 45 minutes
Totaltime: 1 hour 5 minutes

The recipe is adapted from The French Market by Joanne Harris and Fran Warde.

Ingredients

  • 1 1/2 pounds (700g) potatoes, cut into 3 cm cubes
  • 1/2 pound (250g) savoy cabbage, finely sliced
  • 1 clove of garlic,crushed
  • 1-2 green chiles, seeded and chopped
  • salt to taste
  • coarsely ground black pepper
  • 1 egg, lightly beaten
  • 3 tbs olive oil
  • 1/2 pound (200g) cherry tomatoes
  • 6 ounces (150g) Camembert, finely sliced
  • olive oil, extra to oil baking dish

Preparation

  • Preheat oven to 180°C.
    Steam or boil potatoes until just tender, drain and place in bowl. When cool enough, cut into 1 1/2 inch cubes.
    Combine potatoes, savoy cabbage, garlic, chiles, egg, 3tbs olive oil, salt, and pepper in a large bowl. and mix well.
    Oil oven proof dish.
    Spoon mixture into dish.
    Arrange cherry tomatoes and Camembert on top.
    Bake for 45 minutes until golden.
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